#We live healthier glenda gratin pro

Try and buy sweet potatoes that are all generally the same size in diameter so they’ll cook evenly in the gratin. You’ll need 3lb sweet potatoes that have been scrubbed then peeled. Meanwhile, get your sweet potatoes prepped. Season the milk with plenty of salt and pepper then simmer until the sauce is just slightly reduced, 2-3 minutes, and set aside. To the caramelized onions, add 1 cup milk then stir to combine. Most gratin recipes call for heavy cream or half and half but this recipe tastes just as decadent and is made with unsweetened almond milk! If you want to use cow’s milk, I recommend using 2% or higher milk fat. That’s just sweet onions sauteed with dried thyme, fresh sage, minced garlic, salt, and pepper until sweet and caramelized. Start by making the caramelized herbed onions that are spread between layers of tender sweet potato in the gratin. Indulging in buttery, cheesy side dishes at Thanksgiving is something I always look forward to, but it’s nice to have a healthy ally at the table! Sweet, savory, creamy, crunchy – this gratin has all the flavor of a decadent-tasting, diet-busting holiday dish yet is low in fat, and a dish you can take seconds of totally guilt free. Sliced sweet potatoes sandwiching a layer of herbalicious caramelized onions are drizzled with a creamy sauce made from ALMOND MILK (or cow’s milk, if you feel more comfortable!) then blanketed under a crispy, crunchy, gluten-free bread crumb topping and baked. Usually gratins are made by layering sliced vegetables with heavy cream and cheese, but I kept the concept of layering and nixed all the heavy stuff. I had her in mind when making this layered dish using the bright and colorful veggie. My Mother-in-Law LOVES sweet potatoes and always has a small mashed dish of them at Thanksgiving for her and me to eat. Mashed potatoes are a staple at Thanksgiving, of course, but sweet potatoes have their place too. Craving something light and healthy for Thanksgiving, I made this low-fat, full-flavored, gluten and dairy-free Skinny Sweet Potato Gratin side dish for your holiday table! Over the past couple of weeks I’ve been testing multi-batches of my Gluten-Free Party Potatoes Deluxe, Roasted Poblano and Sausage Breakfast Casserole, Sour Cream and Dill Mashed Potatoes, plus a few other dishes for freelance work, and have been feeling extremely weighed down and indulged out. This weekend I also put the finishing touches on my Skinny Sweet Potato Gratin, just in time for Thanksgiving!

My bad! By the time we hit up the indoor aquarium, toy section, and Wonderland twice, only 27 minutes had passed, so we bailed and went to Monterrey instead. I was envisioning a memorable, magical morning but misread the website and arrived an hour and a half before Santa was slated to make his grand entrance, presumably via Gator.

#We live healthier glenda gratin pro

On Sunday morning we took Lincoln to see Santa’s Wonderland at Bass Pro Shop. The first snow is pretty to look at but I make no bones about being a cold weather wimp! Before kickoff, Ben and Lincoln played outside until their cheeks were red as tomatoes while I sat fireside. Oh! If you follow me on Snapchat then you saw I made everyone a Maple Bourbon Cocktail from last week’s Friday Favorites at half time. The Hawkeyes – who are now 11-0! – were on at 11am, and it’s always more fun cheering them on with family.

A couple, relaxing SNOWY days together! We woke up to 6+” on Saturday morning and as soon as he saw it, this little turkey couldn’t wait to get outside!Īfter running a few errands we bundled up then headed to my parent’s house to spend the day. It was just as well since Ben and I haven’t both been home on a weekend in over a month, and it was good to spend a couple relaxing days together. My Mom and I were supposed to go on our annual Mall of America Christmas shopping trip this weekend, but northern Iowa got even more snow than we did and neither of us wanted to kick off girl’s weekend by having to call a tow truck from the side of the interstate. As predicted, the flurries started flying around 2pm on Friday and didn’t stop all night long.