#Freezing sweet potatoes skin#

You can never, ever, ever reduce processing times in a pressure canner on any recipe. Cooking with home-canned sweet potato recipes The recommended storage time for these in the freezer is up to 1 month. They should be steaming hot before serving. Fill air spaces with freezer paper.īake on greased baking sheet at 350 F (175 C ) to at least 165 F (75 C), about 25 to 30 minutes. Freeze balls on baking sheet before packaging in rigid containers or freezer bags. Roll in crushed cereal flakes or finely chopped nuts. gives this recipe for Frozen Sweet Potato Balls (to be clear, this is indeed for freezing only, not canning): University of Georgia Cooperative Extension. So Easy to Preserve Andress, Elizabeth L. If that kind of softness is unacceptable to you, consider freezing them instead. The National Center for Home Food Preservation provides the USDA’s directions for freezing sweet potato in halves, sliced or mashed. There was nothing to do but use them as a base for a sweet potato soup. Immediately below is a photo of jars of sweet potato that were transported by knapsack. It ends up so soft that if you shake the jars, it will simply and completely dissolve within seconds in the canning water. Canned sweet potato is very softĬanned sweet potato is very soft! Don’t shake the jars! Use in any recipe that calls for mashed sweet potato. Drain, mash and use as called for in the pie recipe you are following. You can also use home canned sweet potato for a sweet potato pie. Zap in microwave until piping hot, 3 to 4 minutes. Mix in if desired butter, sour cream, seasonings of your choice. To serve home canned sweet potatoĮxpect to serve this basically as mashed sweet potato.ĭrain (tip! freeze liquid in a tub for use in a soup.) Mash with a potato masher or a fork - it’s very soft and almost no force will be required. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. Weight Watchers PointsPlus®: 250 g = 6 points. Serving size: 250 g, drained (about one half of a ½ litre / US pint jar, if 500 g went into the jar.)

Ball / Bernardin Complete Book of Home Preserving.

Muncie, Indiana: Healthmark LLC / Jarden Home Brands. United States Department of Agriculture (USDA). What is the shelf life of home canned goods? More information about Salt-Free Canning in general. When pressure canning, you must adjust the pressure for your altitude.

#Freezing sweet potatoes skin#

White variety of sweet potato, that usually has purple skin (aka camote, in Spanish) Reference information